If you want to cook eggs, but you don’t know how many minutes you will need for gaining perfect boiled eggs in this article we are going to solve your problem.
We all know that sometimes the egg can end up too dry or the yolk can separate itself from the white part. This happens because the yolk and the white need different temperatures to be cook. The egg white needs temperature of 180 degrees, whereas the yolk requires 170 degrees.
One chef discovered his secret for perfectly boiled egg. He put several eggs in pre-boiled water for 30 seconds and then added 2 ice cubes in order to diminish the heat. After that he started pulling eggs out on two minutes difference.
Here we are going to give you chart which will help you how to cook the ideal egg.
Source: Healthy Food House